King Ranch Chicken - cooking recipe

Ingredients

1 frying chicken (2 1/2 lb.)
1/2 c. chopped green pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes and green chilies, minced
1 c. milk or Milnot
1 tsp. chili seasoning
1/2 lb. fresh mushrooms, diced (optional)
1 pkg. tortilla chips
1 lb. Velveeta cheese, shredded

Preparation

Cook chicken in 5 to 6 cups of water until tender; drain. Remove meat from bones and cube, discarding skin and bones. Crush tortilla chips and spread in 9 x 13-inch baking dish.
Add chicken.
Saute onion and green pepper in 2 tablespoons butter. Blend in remaining ingredients, except cheese.
Pour over chicken. Top with cheese.
Bake in a 350\u00b0 oven for 40 minutes.