Cinnamon Biscuits - cooking recipe

Ingredients

1 pkg. refrigerator biscuits
1 stick margarine, melted
1 c. sugar
2 tsp. cinnamon

Preparation

Cut biscuits into quarters.
Stir together sugar and cinnamon. Dip biscuits in butter and roll in sugar mixture.
Place on sheet and bake 7 minutes in 425\u00b0 oven.
(Note:
Little ones love to do the dipping and rolling.)