Chicken Spaghetti - cooking recipe

Ingredients

1 chicken, boiled, deboned and cubed
1 (8 oz.) pkg. spaghetti
1/2 c. onions, diced
1/2 c. green peppers, diced
1 can Ro-Tel tomatoes with chilies
1 small box Velveeta cheese

Preparation

Boil chicken; reserve broth.
Boil spaghetti in broth.
Saute onions and peppers in oleo.
Drain off excess broth after spaghetti is done.
Add onions and peppers; add diced Velveeta cheese.
Mix well, then add Ro-Tel tomatoes and mix again.