Cheese Ball - cooking recipe
Ingredients
-
3 to 4 oz. chipped dried beef
1 small chopped onion
1/2 tsp. Accent
1/2 tsp. Worcestershire sauce
8 oz. cream cheese, softened
Preparation
-
Mix cream cheese, Worcestershire sauce, Accent and onion.
Roll into 1 or 2 balls.
Roll in chipped, dried beef.
Chill.
Leave a comment