Heavenly Dessert - cooking recipe

Ingredients

1 angel food cake
1 large box instant chocolate pudding
1 tsp. vanilla
12 oz. Cool Whip
2 crushed chocolate bars

Preparation

In a 9 x 13-inch dish, break cake into small pieces.
Spread the pudding (prepared per directions plus 1 teaspoon of vanilla) over cake.
Whip the Cool Whip slightly and spread over cake and pudding mixture.
Sprinkle crushed chocolate over top and refrigerate until served.