Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 can mild enchilada sauce
1 small can tomato sauce
1 can cream of mushroom soup
1 bag corn flavored nacho chips
1 (1 lb.) block cheese, grated
1 medium onion, chopped
salt and pepper

Preparation

Brown
the
ground
beef
with\tonions\tand seasonings. After it is browned, stir in the enchilada sauce, tomato sauce and soup. Heat
until
it
comes
to
a boil.
In a casserole dish, put half
the chips, meat and cheese in layers.
Repeat chips, meat and cheese.
Bake at 375\u00b0 for 20 minutes.