Pineapple-Honey Glaze - cooking recipe

Ingredients

1 (7 oz.) can crushed pineapple, drained
1/4 c. honey
1/4 tsp. allspice
1/8 tsp. ginger

Preparation

Combine ingredients in a saucepan, stirring and simmering over low heat for 5 minutes.
During last 1/2 hour of roasting, spoon over chicken or pork.
Return to oven to finish cooking.