Anitpasto - cooking recipe

Ingredients

seasoned croutons
Provolone cheese, cubed
green and ripe olives
cherry tomatoes, cut up
water chestnuts, sliced
garbanzo beans
1 or 2 cans shrimp
1 jar marinated artichoke hearts (add full jar)
fresh mushrooms, sliced
celery, chopped
zucchini, sliced
1 or 2 pkg. thinly sliced pepperoni (can eliminate)
basil and oregano (measure depends on your taste)

Preparation

Combine all ingredients but basil and oregano.
Sprinkle the basil and oregano over entire mixture and toss.
Cover and chill. Serve with bread sticks, crackers or pieces of crusty rolls.
(I eliminated some of the ingredients and it was still very good.)