Chili Stew - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large can kidney beans
1 c. diced carrots
2 c. diced potatoes
1/2 c. diced onion
chili powder, salt, pepper and garlic to taste
2 Tbsp. parsley
2 large cans tomato soup

Preparation

In a large pot, combine beans, carrots, potatoes, onion and soup.
Add 2 cups water to mixture and cook over low heat for 5 hours.
Brown ground beef, along with chili powder, salt, pepper and garlic until meat is brown.
Add remaining ingredients and cook for 1 more hour.
Serve with salad and rolls.
A good hot winter meal.