German Pancake - cooking recipe

Ingredients

6 eggs
1 C milk
1 C all-purpose flour
1/2 tsp salt
2 Tbsp butter OR margarine, melted

Preparation

Place eggs, milk, flour and salt in a blender; cover and process until smooth.
Pour the batter into an ungreased 13 x 9 x 2 inch baking dish.
Add the butter.