Brit And Bill'S Bacon And Franks - cooking recipe

Ingredients

2 lb. beef franks
1 lb. box brown sugar
1 lb. bacon

Preparation

Cut franks in half (crosswise).
Wrap bacon around franks and secure with toothpicks.
Put franks in crock-pot.
Put layer of brown sugar on top and layer until all are in the pot.
Cook on low for 3 hours.
Dip out grease occasionally.
Serve hot, alone or with sweet and sour mustard.