Meat Loaf - cooking recipe

Ingredients

3 slices light whole wheat or white bread
1 (12 oz.) pkg. mushrooms
2 medium-size carrots
1 large onion
1 large celery stalk
1 small red pepper
2 Tbsp. salad oil
salt
2 lb. ground turkey
1 (8 oz.) container nonfat plain yogurt
1/2 c. chili sauce
1/4 c. chopped parsley
1 1/2 tsp. chili powder

Preparation

Finely chop bread; set aside.
Finely chop mushrooms, carrots, onion, celery and red pepper.
In 12-inch skillet over medium-high heat, in hot salad oil, cook vegetables and 1/2 teaspoon salt until vegetables are tender and well browned, about 20 minutes. Remove skillet from heat, cool slightly.