Texas Two-Step Chicken - cooking recipe

Ingredients

4 chicken breasts (boneless and skinless)
1 1/2 c. picante sauce
3 Tbsp. light brown sugar
1 Tbsp. Dijon-style mustard
3 c. cooked rice

Preparation

Preheat oven to 400\u00b0.
Place chicken in a 2-quart shallow baking dish.
Mix picante sauce, sugar and mustard.
Pour sauce mixture over chicken. Bake for 20 minutes or until chicken is done. Serve over rice.