Escalloped Potatoes - cooking recipe

Ingredients

1/4 c. butter
1/4 c. onion
1/4 c. flour
2 1/2 c. milk
salt & pepper
6 medium potatoes, sliced

Preparation

Saute onion and butter.
Stir in flour and brown.
Stir in milk and thicken.
Add salt & pepper.
Put over sliced potatoes. Cover and bake at 350\u00b0 for 1 hour, uncover and bake 1/2 hour more.