Fruit Parfait - cooking recipe

Ingredients

juice of 3 lemons or 6 Tbsp. ReaLemon juice
12 oz. frozen orange juice
1 small can (8 3/4 oz.) crushed pineapple, drained
1 medium can apricots, drained and chopped
1 medium can peaches, drained and chopped
6 bananas or 3 bananas and 1 pt. strawberries
1/2 c. sugar
2 orange juice cans of drained fruit juice

Preparation

Mix everything and freeze.
Let stand at room temperature a few minutes before serving.
May be served as breakfast dish, salad or in sherbet glasses with a tiny bit of ginger ale as dessert.