Italian Cod Fillets - cooking recipe

Ingredients

1 lb. spinach, washed and trimmed
2 cloves garlic, chopped
3 Tbsp. olive oil, divided
2 Tbsp. toasted pine nuts
1 c. fresh bread crumbs
2 Tbsp. grated Parmesan
2 tsp. Italian seasoning
4 (5 oz.) cod fillets

Preparation

Heat oven to 450\u00b0.
In 13 x 9-inch baking dish, combine first 2 ingredients and 2 tablespoons oil.
In bowl, combine next 4 ingredients and remaining oil.
Press mixture onto fish.
Place on spinach.
Cover; bake 10 minutes.
Uncover; bake 5 minutes more or until fish flakes.
Makes 4 servings.