Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 small pkg. stuffing
1/4 lb. butter, melted
1 can cream of chicken soup
1 1/3 cans chicken broth
1/2 c. chicken broth

Preparation

Stew chicken until tender.
Remove meat from bones.
Mix stuffing, melted butter and 1/2 cup chicken broth to make dressing.
In 2 1/2-quart casserole dish, alternate layers of chicken and dressing, ending with dressing.
Mix soup and 1 1/3 cans chicken broth.
Pour over chicken and stuffing.
Bake at 375\u00b0 for 45 minutes.