Fat-Free Microwave Lemon Cheesecake Bars - cooking recipe

Ingredients

1/2 c. brown sugar, packed
1/4 tsp. salt
1/4 tsp. cinnamon
1 c. quick oats
1 1/4 c. flour
1/3 c. light corn syrup
2 Tbsp. fat-free egg substitute (Egg Beaters)
1 (8 oz.) pkg. fat-free cream cheese
1/4 to 1/3 c. sugar
1/4 c. fat-free egg substitute
1 Tbsp. grated lemon rind
1 Tbsp. lemon juice
2 Tbsp. fat-free sour cream

Preparation

In a food processor, combine the brown sugar, salt, cinnamon and flour. Pulse to blend.
Add the oats and corn syrup and pulse until just combined. Reserve 1 cup crumbs.
To the remainder, add 2 tablespoons egg substitute and pulse to combine.
Spray an 8 or 9-inch microwave-safe square pan with cooking spray and press crumb mixture into the bottom.
Microwave on 50% power for 2 minutes, rotating the pan 1/4 turn after 1 minute. Set aside to cool. Blend together the cream cheese, sugar (to taste), lemon rind, egg substitute (1/4 cup), lemon juice and sour cream until very smooth.
Spread over cooled crust and top with reserved crumbs. Microwave on High for 5 to 6 minutes, rotating the pan 1/4 turn every 2 1/2 to 3 minutes. The center should look slightly moist. Cool, then cover and chill thoroughly.
Makes 16 servings.