Cheese Ball - cooking recipe
Ingredients
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1 (8 oz.) cream cheese
1 Tbsp. A.1. sauce
1 tsp. Worcestershire sauce
1/4 to 1/2 Tbsp. garlic salt
1/2 c. pecans, finely chopped
Preparation
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Let cream cheese soften.
Mix all other ingredients, except pecans, with the cheese.
Form into a ball.
Roll in the chopped pecans.
Chill until ready to serve.
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