Cheese Ball - cooking recipe

Ingredients
    1 (8 oz.) cream cheese
    1 Tbsp. A.1. sauce
    1 tsp. Worcestershire sauce
    1/4 to 1/2 Tbsp. garlic salt
    1/2 c. pecans, finely chopped
Preparation
    Let cream cheese soften.
    Mix all other ingredients, except pecans, with the cheese.
    Form into a ball.
    Roll in the chopped pecans.
    Chill until ready to serve.

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