Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 c. white sugar
2 tsp. vanilla
2 c. cooking oil
4 eggs
4 c. flour
2 tsp. soda
1 tsp. salt
4 c. cornflakes or Rice Krispies
1 1/2 c. quick oats
chocolate chips, peanut butter chips, dates, etc. (optional)

Preparation

Cream first five ingredients.
Add next three ingredients and mix.
Fold in oats and cornflakes.
Bake at 350\u00b0 for 7 to 8 minutes.
Yield: about 100 cookies.