Rachel'S Chocolate Cake - cooking recipe

Ingredients

1/4 c. butter
2 c. sugar
1 tsp. vanilla
2 eggs
3/4 c. cocoa
1/4 c. shortening
1 3/4 c. unsifted flour
3/4 tsp. baking powder
3/4 tsp. baking soda
1/8 tsp. salt
1 3/4 c. milk

Preparation

Grease and flour two 9-inch round cake pans.
Cream butter, shortening, sugar and vanilla until fluffy.
Blend in eggs.