Banana Split Cake - cooking recipe

Ingredients

2 c. crushed graham crackers
2 sticks oleo, softened
1/2 c. granulated sugar
2 c. powdered sugar
1 Tbsp. vanilla
2 eggs
bananas
1 or 2 cans crushed pineapple
Cool Whip
nuts
cherries

Preparation

Mix graham crackers, 1 stick of oleo and granulated sugar together.
Pat into a 9 x 13-inch cake pan.
Beat in separate bowl the powdered sugar, 1 stick oleo, eggs and vanilla.
Spread cover crumb mixture in pan.
Put a layer of sliced bananas over sugar mixture.
Drain pineapple and sprinkle over bananas.
Put a layer of Cool Whip over the pineapple.
Sprinkle nuts and cherries over Cool Whip.