Swiss Chocolate Cake - cooking recipe

Ingredients

1 c. water
1 1/2 c. cake chocolate or cocoa
1 c. margarine
2 c. flour
2 c. sugar
2 eggs
1/2 c. sour cream
1 tsp. soda
1/2 tsp. salt

Preparation

Bring the first 3 ingredients to a boil; remove from heat. Cool slightly and add flour and sugar.
Beat well and add remaining ingredients.
Beat well; pour onto greased and floured jelly roll pan.
Bake 25 minutes at 360\u00b0.