Crawfish Machu - cooking recipe

Ingredients

1 lb. crawfish tails
8 ears fresh corn
1 can Ro-Tel tomatoes
1 small can tomatoes
1 c. diced bell pepper
1 c. diced onions
garlic to taste
1/2 c. margarine or oil
2 c. water
1 tsp. salt

Preparation

Saute crawfish in small amount of margarine and set aside.
Cut corn cream style.
Using large pot, melt margarine or oil.
Add Ro-Tel, tomatoes, peppers, garlic, onion and salt.
Cook slowly about 10 minutes.
Add water and cook until pepper and onions are tender.
More water may be needed.
This mixture should be a little thick.
Add crawfish; cook 10 minutes.
Makes 2 quarts.
Shrimp may be substituted.