Paige'S Chili - cooking recipe

Ingredients

2 cans Hormel chili
1 can corn, drained
1 c. cooked macaroni
1 c. shredded Cheddar cheese
1 small onion, chopped
1/2 green pepper, chopped
1 garlic clove, chopped
1 Tbsp. oil

Preparation

Saute onion, green pepper and garlic in oil.
Add chili, corn and cooked macaroni.
Heat thoroughly.
Add cheese and allow it to melt before removing from the heat.