Heath Bar Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 jar Smucker's caramel topping
1 can Eagle brand milk
1 carton. cool whip
3 heath bars, crumbled

Preparation

Bake cake as directed on mix. While still hot, poke holes in cake, 1 inch apart. Mix caramel topping and Eagle brand milk, pour over top of cake. Let cool. Ice with carton of cool whip; sprinkle with 3 crumbles heath bars on top.