Sour Cream Blueberry Cake - cooking recipe

Ingredients

1/2 c. soft butter or margarine
1 c. sugar
3 eggs
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
1 tsp. vanilla
2 c. blueberries
1/2 c. brown sugar

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Sift dry ingredients together; add gradually to the egg mixture, alternating with sour cream and ending with flour mixture.
Stir in vanilla.
Fold in 1 cup blueberries.
Pour half the batter into well-greased and floured pan, 9 x 13 x 2-inches.
Cover with remaining blueberries.
Sprinkle with brown sugar.
Top with remaining batter.
Bake at 325\u00b0 for 45 to 50 minutes or until cake tests done.