Cashew Chicken - cooking recipe
Ingredients
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1 large onion, sliced
1/2 c butter
2 c cashews
4 boneless chicken breasts, cooked and cubed
2 (10 oz) cans cream of chicken soup
Preparation
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Brown onion in the butter in a skillet. Add 1 cup of the cashews, chicken and soup (undiluted). Simmer for 10 minutes. Serve over hot rice. Top each serving with cashews.
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