Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts
1 cup mayonnaise
8 oz. cream cheese, softened
3/4 cup shredded parmesan cheese
1/2 teaspoon garlic powder

Preparation

Drain and chop artichoke hearts.
Combine all ingredients and mix well.
Bake at 350 degrees for 20 minutes or until thoroughly heated. Serve with crackers.