Souper Pork Chops - cooking recipe

Ingredients

6 (1/2-inch thick) pork chops
1 can cream of mushroom or celery soup
1 large onion, sliced thin
desired seasonings
approximately 1/8 c. water in bottom of baking pan

Preparation

Season pork chops, layer in baking pan.
Cover with soup and onions.
Cover with foil.
Bake at 425\u00b0 for 30 minutes.
Remove foil.
Continue baking 15 minutes.