Peach Cobbler - cooking recipe

Ingredients

6 to 8 large ripe peaches, sliced thin
2 c. sugar
1 stick butter or margarine
1 c. self-rising flour
1 c. milk

Preparation

Seed and slice peaches and put in plastic bowl.
Pour 1 cup sugar over peaches.
Stir well.
Cover tightly and refrigerate for 2 hours.