Meatballs - cooking recipe

Ingredients

1 c. Cheddar cheese crackers, crushed
1 egg
1 Tbsp. Italian seasoning
1 1/2 c. lean ground beef
1/4 c. V-8
1/4 tsp. garlic salt

Preparation

Blend crackers and spices.
Add beef, egg and V-8.
Make into 1 1/2-inch balls (16).
Place in glass pie plate; cover with foil. Bake at 350\u00b0 for 35 minutes.