Peaches 'N Cream Cheesecake - cooking recipe

Ingredients

3/4 c. flour
1/2 tsp. salt
3 Tbsp. butter or margarine, softened
1 tsp. baking powder
3 1/4 oz. pkg. dry vanilla pudding mix (not instant)
1 egg
1/2 c. milk
1 (15 to 20 oz.) can sliced peaches or pineapple chunks, well drained (reserve juice)
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
3 Tbsp. reserved fruit juice
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Grease bottom and sides of 9-inch deep dish or 10-inch pie pan.