Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1/4 c. sugar
1 1/2 sticks margarine, melted
1 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. whipped cream
2 (3 oz.) pkg. strawberry jello
2 c. hot pineapple juice
2 (10 oz.) boxes frozen strawberries and juice, thawed

Preparation

Mix crushed pretzels, 1/4 cup sugar and melted margarine. Bake in 13 x 9-inch pan at 350\u00b0 for 10 minutes.
Cool.
Mix cream cheese, sugar and whipped cream (or Cool Whip) and spread over cool crust.
Chill.
Dissolve gelatin in hot pineapple juice.
Add strawberries and juice.
Let partially gel in refrigerator and spread over top of cream cheese mixture.
Chill.