Brown Gravy Chicken Jalop - cooking recipe

Ingredients

chicken (1 fryer or hen)
celery
potatoes
onions
flour
black pepper
salt

Preparation

Place chicken in
boiler,
covered over with water.
Let boil until tender.
Debone.
Put
meat
back
into
broth
(cut chicken meat in bite-size pieces).
Add about 3 stems of celery cut in small
pieces.
Let
tender,
then
add about 3 potatoes (peeled and cubed) and 2 medium size onions (peeled and cubed). Add pepper and
salt.
Let
cook
up together.
Then take flour (about 4 tablespoons), brown slowly in oven. Add to ingredients to thicken gravy.
You may serve on sliced bread or toast.
The amounts of ingredients may vary according to number served.