After-Brunch Cheese-N-Cake - cooking recipe

Ingredients

1 pkg. cake mix (any flavor)
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
2 tsp. vanilla
1 (8 oz.) container frozen whipped dessert topping, thawed
1 c. dairy sour cream
jam or jelly (optional)
toasted coconut

Preparation

Prepare cake mix according to package directions.
(Use a greased and floured 10-inch tube pan or 9-inch spring-form pan.) Bake at temperature on package for 45 to 55 minutes.
Cool cake on wire rack for 15 minutes.