Low Calorie Shrimp Dip - cooking recipe

Ingredients

12 oz. cottage cheese
1/2 tsp. lemon peel
1 1/2 tsp. lemon juice
1/2 tsp. dill weed
1/4 tsp. salt
1/8 tsp. Tabasco
1/4 c. celery, minced
3/4 c. cooked shrimp, cut up and veined

Preparation

Blend the cottage cheese, lemon peel and juice, dill, salt and Tabasco in a blender until smooth.
Stir in remaining ingredients. Serve sprinkled with additional cut up parsley.
Yields 2 cups.