A Dozen "Devil Of An Egg" - cooking recipe

Ingredients

8 eggs
1 to 1 1/2 heaping Tbsp. mayonnaise (Kraft no-fat is good)
1 tsp. mustard
1 Tbsp. sweet salad (pickle) cubes
1 Tbsp. sweet pickle juice
1 tsp. or packet artificial sweetener (Equal)
salt and pepper to taste
paprika

Preparation

Boil eggs approximately 20 minutes.
Drain.
Run cold water over eggs.
Sprinkle salt in water and let stand a few minutes. (Eggs peel much easier.)
Drain eggs again.
Crack and peel eggs. Slice eggs, putting whites on egg dish and yolks in a bowl. Flatten egg yolks with fork.
Mix all other ingredients with egg yolks except paprika.
Sprinkle paprika on top.
Makes 1 dozen full stuffed eggs.
Discard extra egg whites.