Crustless Spinach Quiche - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 c. cubed Brick cheese
1/2 c. fine bread crumbs
6 lightly beaten eggs
6 Tbsp. grated onion
2 Tbsp. grated Parmesan cheese
salt and pepper to taste

Preparation

Thaw and squeeze all moisture from spinach.
Combine spinach with remaining ingredients.
Bake in buttered 9-inch pie pan at 350\u00b0 for 30 minutes or until knife inserted in center comes out clean.
(Can substitute shredded Cheddar.)