Pink Jello Salad - cooking recipe

Ingredients

2 regular or 1 large pkg. raspberry Jell-O
2 (3 oz.) pkg. cream cheese
1 1/2 c. miniature marshallows
1 can crushed pineapple
1 large Cool Whip
1 1/2 c. chopped walnuts

Preparation

Empty Jell-O into bowl.
Add 1 cup boiling water.
Stir until dissolved.
Add 1 cup cold water.
In a separate bowl, cream the cream cheese with an electric beater or blender until smooth.
Add Jell-O very carefully.
Add marshmallows, pineapple and nuts.
Fold in Cool Whip.
Place in refrigerator until firm.