Pineapple Cheese Ball - cooking recipe

Ingredients

1 lb. cream cheese
8 1/2 oz. crushed pineapple, drained (reserve 1 Tbsp.)
1 Tbsp. dry minced onion
1/4 c. chopped green pepper
1 c. chopped walnuts

Preparation

Soak dry onion in 1 tablespoon of pineapple juice.
Mix all ingredients together with hands (except nuts).
Shape into a ball and roll in nuts.
Serve with crackers.