Broccoli Casserole - cooking recipe

Ingredients

1 c. shredded sharp cheese
1 pkg. frozen broccoli, chopped
1/2 can mushroom soup
1 c. crushed Cheez-Its crackers
1 tsp. butter
1/2 c. water

Preparation

Mix cheese and cracker crumbs together and spread 1/2 of crumb mixture in bottom of greased casserole.
Cook broccoli; drain and reserve liquid.
Spread broccoli evenly over crumbs.
Dot with butter.
Mix mushroom soup with 1/2 cup liquid drained from broccoli.
Pour over broccoli and top with remaining crumbs.
Bake at 350\u00b0 for 30 minutes.