Cindy'S Broccoli Casserole - cooking recipe

Ingredients

2 heads broccoli or 2 pkg. frozen, thawed and drained
1 can cream of mushroom soup
1 can cream of celery soup
6 slices bacon
1 small onion
1 can French fried onions
6 buttery crackers
1/2 c. shredded cheese (Velveeta Mexican or regular Velveeta or Cheddar)
1 small can water chestnuts, chopped (optional; add more to taste)

Preparation

Cut and steam broccoli for 5 minutes.
Uncover and let cool until cool enough to handle.
Cut up into small pieces.
Set aside in a large mixing bowl.
Broccoli should be crisp, but tender.