Easy Bake Forest Torte - cooking recipe

Ingredients

5 c. miniature marshmallows
1 pkg. chocolate cake mix
1 can (12 oz.) cherry pie filling
8 oz. Cool Whip

Preparation

Sprinkle marshmallows in greased 13 x 9 x 2 pan. Prepare cake mix according to package directions and pour over marshmallows. Spoon pie filling over batter.
Bake at 350\u00b0 for 1 hour or until toothpick comes out clean.
Frost with Cool Whip. Store in refrigerator.