Blackberry Cream Cheese Pie - cooking recipe

Ingredients

1 (9-inch) pie crust plus a high lip around pie plate
1 (3 oz.) pkg. cream cheese, softened
1/4 c. sifted powdered sugar
1/2 c. whipping cream, whipped
3/4 c. sugar
3 Tbsp. cornstarch
1/2 c. pineapple and/or orange juice
1/2 c. blackberries, run through a sieve
2 c. fresh or frozen, thawed blackberries

Preparation

Bake pie crust at 450\u00b0 for 9 to 11 minutes (cool completely).