Zucchini Bread - cooking recipe

Ingredients

3 medium size eggs
1 c. vegetable oil
2 c. granulated sugar
2 c. grated zucchini
2 tsp. vanilla
3 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
3/4 c. chopped nuts

Preparation

Beat eggs until light and fluffy.
Add oil, sugar, zucchini and vanilla.
Mix lightly, but well.
Add dry ingredients and mix together.
Stir in nuts.
Pour into 2 greased and floured 9 x 5 x 3-inch loaf pans and bake at 325\u00b0 for 1 hour.