Vegetable Sandwiches - cooking recipe

Ingredients

1 large cucumber, peeled and seeds removed
1 bell pepper
1 large carrot
1 small onion
1 envelope unflavored gelatin
1 c. mayonnaise
salt and pepper to taste

Preparation

Grate vegetables coarsely, except onion, which is finely grated.
Squeeze out the natural juices, saving 2 tablespoons. Soften gelatin in the reserved juice.
Melt in a double boiler until gelatin is completely dissolved.
Add to grated vegetables. Add mayonnaise; mix well.
Add seasonings to taste.
Refrigerate overnight before using.
Makes 3 dozen party sandwiches.