Mushroom Casserole - cooking recipe

Ingredients

1 pkg. sliced mushrooms
2 or 3 beef bouillon cubes
1/4 cup hot water
4 Tbsp. flour
1 pkg. Pepperidge Farms stuffing mix
1 cup whipping cream
1 stick oleo or butter

Preparation

Put sliced mushrooms in greased 9 x 13 inch baking dish. Melt oleo and add to stuffing mix.
Sprinkle on top of mushrooms. Dissolve bouillon cubes in hot water.
Mix flour and cream together and add to bouillon.
Stir together.
Pour over top of stuffing.
Bake 350 degrees for 20 - 25 minutes.