Baked Beans For Large Crowd - cooking recipe

Ingredients

1 gal. pork and beans
1/3 lb. bacon (pork or turkey)
1/2 to 1 c. sorghum syrup or brown sugar
1/2 c. catsup
1/2 c. Kraft barbecue sauce
1/4 c. mustard
1/3 large onion

Preparation

Cut bacon in small pieces.
Fry bacon and onions.
Mix all ingredients.
Add a touch of various seasonings (salt, pepper, oregano, thyme, celery salt, garlic powder, horseradish and paprika).
Cook at 300\u00b0 until heated throughout.
Serves approximately 25 people.