Creamy Bean Tacos - cooking recipe

Ingredients

12 Ortega taco shells
1/2 c. Ortega thick and smooth salsa
1 can Frito-Lay bean dip
1 c. sour cream
1 pkg. taco seasoning
2 c. shredded lettuce
2 tomatoes, diced
3 green onions, chopped
2 c. shredded Cheddar cheese
2 avocados, diced

Preparation

Preheat oven to 350\u00b0.
Spread taco shells on baking sheet and bake for 5 minutes or until shells turn golden brown.
Remove from oven and cool.
In small mixing bowl, stir together salsa and bean dip.
Divide evenly between shells and coat insides of shells with mixture.
Stir together sour cream and taco seasoning in small bowl.
Spread evenly in shells over bean mixture.
Divide remaining ingredients in order given, the same way in the shells. Serve immediately.
Makes 6 servings.